LOCATION: Recipes >> Eggs Dairy >> Homemade Cottage Cheese
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Homemade Cottage Cheese
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Homemade Cottage Cheese
sour milk
1 quart hot water
cream
melted butter
salt
Heat the sour milk until it reaches 100F. When it reaches this
temp., pour into a strainer lined with cheese cloth. Pour over 1
quart of hot water. Let curd hang in cheesecloth until all the whey
has been drained off. In a mixing bowl, add enough cream and melted
butter to moisten the food. Add salt.
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