LOCATION: Recipes >> Eggs Dairy >> Homemade Fresh Cheese 04
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Homemade Fresh Cheese 04
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Simple Cheese
1 gallon whole milk from store
1/2 cup vinegar (white)
Bring milk to 195 degrees stirring often to prevent burning. Add
1/2 cup white vinegar and remove from heat. Let sit for 15 minutes.
Drain solids off into a cheese cloth and permit to drain for half
an hour.
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