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LOCATION: Recipes >> Eggs Dairy >> Homemade Fresh Cheese 04

Print this Recipe    Homemade Fresh Cheese 04

Simple Cheese

1 gallon whole milk from store
1/2 cup vinegar (white)

Bring milk to 195 degrees stirring often to prevent burning. Add
1/2 cup white vinegar and remove from heat. Let sit for 15 minutes.
Drain solids off into a cheese cloth and permit to drain for half
an hour.

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