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Buttermilkquark
Start with 2 quarts buttermilk, as fresh as possible. Pour into oven-safe container with lid. Let sit in oven overnight (at least 8 hours), at 150 degrees.
Line a colander with a clean cloth, pour quark in colander, let drain in fridge. If it drains too slowly, can fold cloth over the top, and set a sealed tupperware bowl filled with water on top. To use, can mix in a little milk until smooth. Wonderful with a little fructose, and pureed fruit.
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