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Irish Eggs
6 hard boiled eggs, peeled
1 lbs (450 g) potatoes, peeled, boiled, and mashed
2 eggs, beaten
1 tsp finely minced garlic
1 tsp salt
1 Tbs Dijon mustard
1 Tbs fresh rosemary, chopped
10 soda crackers (saltines) crushed to fine crumbs
Vegetable oil for deep frying
Combine the mashed potatoes, beaten eggs, garlic, salt, mustard,
rosemary, and cracker crumbs, mixing thoroughly. Divide the potato
mixture into 6 portions. Press a hard-boiled egg into each portion,
covering each egg entirely. Deep fry in 350F (180C) oil until golden
brown. Serves 6.
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Irish Eggs