LOCATION: Recipes >> Eggs Dairy >> Kippers Eggs
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Kippers Eggs
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Kippers and Scrambled Eggs
1 can Brunswick Kippered Snacks (3.53 oz)
3-4 eggs
1/4 C ketchup
1-2 tbsp fresh lemon juice
2-3 tbsps melted butter
Scramble the eggs. Heat the kippers in a separate dish in the
microwave or oven. Make a sauce out of the ketchup, lemon juice
and butter. Sauce should be warm not hot.
Serve scrambled eggs with kippers on the side. Put a couple of
spoonfuls of the sauce on the kippers and the eggs.
Serve with toast.
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