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LOCATION: Recipes >> Eggs Dairy >> Lebanese Egg Omelet

Print this Recipe    Lebanese Egg Omelet

4 eggs
4 mint leaves
1 finely chopped green onion
1 tsp. sumac
1 tsp. flour
salt and pepper
oil

Beat eggs and stir in onion, chopped mint, sumac, flour, salt and
pepper to taste. Heat some oil in a pan and cook like an omelet,
cooking one side and turning to finish other side.

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