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SEARCH RECIPES: LOCATION: Recipes >> Eggs Dairy >> Lebanese Egg Omelet    Lebanese Egg Omelet 4 eggs 4 mint leaves 1 finely chopped green onion 1 tsp. sumac 1 tsp. flour salt and pepper oil Beat eggs and stir in onion, chopped mint, sumac, flour, salt and pepper to taste. Heat some oil in a pan and cook like an omelet, cooking one side and turning to finish other side. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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