LOCATION: Recipes >> Eggs Dairy >> Lox Eggs Onions
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Lox Eggs Onions
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Barney Greengrass Lox, Eggs and Onions
Serving Size: 6
3 Spanish onions sliced in rounds
3 tbsps vegetable oil
8 lg eggs
1/2 c lox
Saute the onions slowly in the oil in a frying pan with a cover.
When the onions start to soften, cover, reduce the heat to low,
and cook for 1/2 hour, until the onions are very soft. Remove the
cover and continue cooking til golden. This way you do not need
lots of oil.
Beat the eggs well in a bowl. Pour over the onions. Cook slowly,
stirring well. Cover for about 10 minutes. Just before the eggs
have set, add the lox, and cook until just set.
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