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Print this Recipe    Maple Toast Eggs

Maple Toast and Eggs

12 bacon strips, diced
1/2 cup maple syrup
1/4 cup butter or margarine
12 slices white bread
12 eggs

Cook bacon until crisp, drain on paper towels. In a small saucepan,
heat syrup and butter until the butter is melted;set aside. Trim
crusts from bread, then flatten the slices with a rolling pin.
Brush one side with syrup mixture. Then press each slice into an
ungreased muffin cup with syrup side DOWN. Divide bacon among
muffin cups. Carefully break one egg into each cup. Sprinkle with
salt and pepper if desired. Cover with foil and bake at 400 degrees
for 18 - 20 minutes (or until eggs reach desired doneness). Serve
immediately.

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