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Print this Recipe    Matzo Brei

Matzo Brei

4 matzos
3 cups water
4 eggs
1/2 cup milk
salt and white pepper to taste
3 tbs butter

Break the matzos into small pieces and soak them in the water in
a large bowl until soft but not soggy. Drain well. In a separate
bowl beat the eggs with the milk, salt and pepper. Add the matzos
and blend together.

Melt the butter in a large skillet over medium heat. Add the egg
mixture. Cook over medium heat. As the eggs begin to thicken and
brown stir from the bottom with a wide spatula or pancake turner,
keeping the matzo in large, scramble pieces. If you prefer, cook
the mixture as a large omelet, browning on both sides. Turn out
onto a warm serving dish. Serves 4.

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