
LOCATION: Recipes >> Eggs Dairy >> Low-Fat Sour Cream Substitute
 |
 |
 |
Low-Fat Sour Cream Substitute
|
 |
 |
 |
1 oz container lowfat cottage cheese 2 Tbsp buttermilk 1 tsp lemon juice
Put the cottage cheese, buttermilk and lemon juice into a food processor with metal blade. Process until smooth.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|