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LOCATION: Recipes >> Eggs Dairy >> Mozzarella Fritters

Print this Recipe    Mozzarella Fritters

Mozzarella fritta all romana

1 lb mozzarella cheese
flour
2 eggs, well beaten
oil for frying
superfine sugar
cinnamon

Slice mozzarella, making slices about 1/2-inch thick and about 1
1/2-inches square. Coat pieces with flour. Dip in egg and fry in
a large frying pan with oil. Fry until brown on both sides, about
3 to 4 minutes. Drain on absorbent paper when pieces are golden
brown. Arrange on a serving platter and sprinkle generously with
superfine sugar mixed with a pinch of cinnamon.

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