Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Eggs Dairy >> Pizza Souffle

Print this Recipe    Pizza Souffle

Pizza Souffle

butter for the pan
5 matzos
water
1 can (10 1/2 ounces) tomato sauce with mushrooms
onion powder (optional)
garlic powder (optional)
1/2 to 3/4 pound American or mozzarella cheese, sliced
2 large eggs
1 cup milk

Lightly butter a 9 x 13 inch pan. Wet the matzos lightly with
water. Fit 2 1/2 matzos on the bottom of the pan. Cover the matzos
with half of the tomato sauce and arrange the slice cheese over
the sauce. Cover the cheese with the remaining matzos and pour
the remaining sauce over the whole thing. Sprinkle the top with
onion and garlic powder. Beat the eggs with the milk and pour this
over the matzos. Bake in a preheated 375 degree F oven for 30
minutes or until the custard is set. Let rest for 10 minutes before
cutting into serving portions. Serves 6-7.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.