LOCATION: Recipes >> Eggs Dairy >> Pizza Souffle
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Pizza Souffle
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Pizza Souffle
butter for the pan
5 matzos
water
1 can (10 1/2 ounces) tomato sauce with mushrooms
onion powder (optional)
garlic powder (optional)
1/2 to 3/4 pound American or mozzarella cheese, sliced
2 large eggs
1 cup milk
Lightly butter a 9 x 13 inch pan. Wet the matzos lightly with
water. Fit 2 1/2 matzos on the bottom of the pan. Cover the matzos
with half of the tomato sauce and arrange the slice cheese over
the sauce. Cover the cheese with the remaining matzos and pour
the remaining sauce over the whole thing. Sprinkle the top with
onion and garlic powder. Beat the eggs with the milk and pour this
over the matzos. Bake in a preheated 375 degree F oven for 30
minutes or until the custard is set. Let rest for 10 minutes before
cutting into serving portions. Serves 6-7.
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