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LOCATION: Recipes >> Eggs Dairy >> Scotch Eggs 04

Print this Recipe    Scotch Eggs 04

Scotch Eggs

4 eggs, hard boiled
12-16 oz. pkg of bulk sausage or turkey sausage
1 large pkg crecent roll dough

1 cup mayonase
1/4 cup yellow mustard
1/8 cup sugar
1 egg

Preheat oven to 350 and wrap the hard boiled eggs with the bulk
sausage. Bake the eggs/sausages for 20 minutes. Remove the eggs
from the oven, and wrap them with the crecent roll dough. Back
into the oven for 15-20 minutes.

For sauce, crack egg into a 1/2 quart pot. With the setting on
low, Mix in the mayonase, mustard and sugar. When it just starts
to boil, it's done.

Remove and let sit for a while, then chill for a bit.

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