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Scotch Eggs

6 hard-boiled eggs
1 egg, uncooked
1 lb pkg breakfast sausage
1 c plain bread crumbs

Boil eggs to desired consistency; allow to cool to touch.

In a medium bowl, lightly whisk one egg. On a dinner plate, spread
one cup of bread crumbs. Divide sausage into 6 equal parts (one
for each egg). Encase each egg with sausage, dip into egg wash
and apply a good coating of bread crumbs.

Deep fry at 375F until golden brown, or until sausage is cooked
through. Serve with English Muffins or Bagels.

We use HP Sauce as condiment, the traditional English accompaniment.

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