LOCATION: Recipes >> Eggs Dairy >> Scotch Eggs 06
|
 |
|
Scotch Eggs 06
|
|
|
|
SCOTCH EGGS
8 hard boiled eggs
1 lb. bulk pork sausage
1/2 cup fine dry bread crumbs
1/4 tsp. paprika
1 beaten egg
Cool and shell eggs. On a lightly floured board flatten sausage
into an 8 X 9 inch square. Cut into 8 pieces. Mold each piece
around each egg. Combine bread crumbs and paprika. Dip meat in
slightly beaten egg, roll in crumb mixture. Place in shallow baking
dish on a rack. Bake for 20 minutes in a 375 degree oven.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
