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SEARCH RECIPES: LOCATION: Recipes >> Eggs Dairy >> Scotch Eggs 07    Scotch Eggs 07 Scotch Eggs 12 ounces bulk pork sausage 4 eggs, hard-boiled 1 egg, beaten matzo meal, for coating oil for deep frying Form sausage meat around hard boiled egg in an even layer. Dip in beaten egg, then roll in matzo meal, or flour. Refrigerate 20 minutes. Preheat oil in deep fryer to 325 degrees. Deep fry, two at a time, until golden brown all over, about 5- 6 minutes. Drain on paper towel and serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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