LOCATION: Recipes >> Eggs Dairy >> Scotch Eggs 09
|
 |
|
Scotch Eggs 09
|
|
|
|
Scotch Eggs
2 teaspoons flour
salt and pepper
Paprika
3 hard boiled eggs
1 drop hot sauce
1/2 lb. sausage
1 egg, beaten
breadcrumbs
Season flour with salt, pepper and paprika. Roll the shelled eggs
in flour. Add drop of hot sauce to sausage, divide into 3 equal
parts and cover each egg as evenly as possible to keep eggshape.
Brush with beaten egg. Roll in breadcrumbs. Bake at 350 degrees
for 30-35 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
