LOCATION: Recipes >> Eggs Dairy >> Scotch Eggs 11
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Scotch Eggs 11
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Scotch Eggs
4 hard cooked eggs
1/2 lb sausage meat
1 egg, slightly beaten
Fat or oil for frying
Seasoned flour
Bread crumbs
Salt & pepper to taste
Hard-boil the eggs by placing in a pan of cold water and heating
slowly until it starts to simmer. Do not allow water to boil as
this will toughen the whites, but keep at this temperature for 30
min. Place in cold water and shell when eggs are quite cold. Dip
in seasoned flour. Cover with sausage meat, then dip in beaten egg
and coat with bread crumbs, pressing crumbs well in. Fry in deep
fat or oil (375 F) until golden brown. Drain, and cut in halves.
Serve hot or cold. Makes 2 servings
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