LOCATION: Recipes >> Eggs Dairy >> Scotch Eggs 14
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Scotch Eggs 14
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Scotch Eggs
6 hard-boiled eggs, peeled
1 lb bulk pork sausage
1/2 tsp sage
1 tsp salt
1 tsp pepper
1 cup breadcrumbs
Preheat oven to 350 degrees. Mix sausage and spices in a small
bowl. Divide sausage into 6 equal portions and shape into patties.
Place one egg on top of each patty, shaping the sausage mixture
around the egg until completely covered. Roll each sausage-covered
egg in breadcrumbs and place on a baking sheet. Bake for 20-25
minutes until golden brown.
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