LOCATION: Recipes >> Eggs Dairy >> Shanklish (Lebanese Cheese Balls)
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Shanklish (Lebanese Cheese Balls)
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12-oz Lebanese goat cheese "gibna arish" (or mix feta and chevre)
1/2 tsp ground cumin
1/8 tsp cayenne
3 Tbsp. minced mint leaves
1/4 cup olive oil
Mix everything but the leaves and oil together in food processor
or blender until thoroughly blended. Make bite-sized balls. Roll
in the minced mint and chill until firm. Before serving, drizzle
them with olive oil.
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