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LOCATION: Recipes >> Eggs Dairy >> Spanish Omelette

Print this Recipe    Spanish Omelette

5 eggs
4 or 5 large potatoes
1 onion
oil
salt

First peel the potatoes and cut into slices, fry them with the
onion until they are crispy. Beet the eggs Take out all the oil of
the potatoes mix them with the eggs. Pour a little of oil in the
pan and put the mixture of eggs and potatoes into the pan. Don't
let it cook too much and with a plate turn it over so it can be
cooked on the other side.

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