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Tartiflette
Yield: 4 Servings

2 lb potatoes, boiled, peeled, and thinly sliced
1/2 lb salt pork, cubed
2 onions, finely chopped
1 lb Swiss or Jarlsberg cheese, grated
1 cup heavy cream
butter
salt and pepper to taste

Saute onions and salt pork in some butter. Grease a gratin dish
with some butter, then put a layer of potatoes, salt and pepper.
Spread the cooked onions and salt pork, then half of the cheese.
Cover with another layer of potatoes, salt and pepper. Pour the
cream on top. Finish with the rest of the cheese. Bake at 350F
for about 30 minutes.

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