LOCATION: Recipes >> Eggs Dairy >> Yogurt Cheese Balls
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Yogurt Cheese Balls
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1 quart yogurt, drained
3-4 cloves garlic
salt
pepper
1 lemon
olive oil
parsley, dill or cilantro
Drain the yogurt. Mash the garlic and salt in a mortar & pestle.
Mix all ingredients except the olive oil. Shape into little
bite-sized balls and serve marinating in olive oil.
This is good served with cocktails or as part of a mezza with
olives, tabbouleh, hummus.
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