LOCATION: Recipes >> Eggs Dairy >> Using a pint of plain yogurt (nonfat, whole, it doesn't much affect
|
 |
|
Using a pint of plain yogurt (nonfat, whole, it doesn't much affect
|
|
|
|
the taste). Mix in any spices you desire, basil, garlic, pepper,
some add a little sugar to counteract the bitterness of the yogurt.
Using a double layer of cheese cloth, pour the yogurt into the
cloth, and tie above the sink to drain. Leave it there for up to
60 hours, depending on the consistency you want. You won't get
anything much more dense than cream cheese, but it is tasty. I
prefer a sort of herb flavoring, if anyone comes up with another
interesting flavoring, please let me know.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
