Yogurt Cheese Recipe
Using a pint of plain yogurt (nonfat, whole, it doesn't much affect
the taste). Mix in any spices you desire, basil, garlic, pepper,
some add a little sugar to counteract the bitterness of the yogurt.
Using a double layer of cheese cloth, pour the yogurt into the
cloth, and tie above the sink to drain. Leave it there for up to
60 hours, depending on the consistency you want. You won't get
anything much more dense than cream cheese, but it is tasty. I
prefer a sort of herb flavoring, if anyone comes up with another
interesting flavoring, please let me know.