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LOCATION: Recipes >> Eggs Dairy >> Yogurt 01

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YOGURT

Combine 1 gallon of whole milk with one gallon of half and half.
It is important to use all of this fat because that is the bacteria
can grow. DO NOT try to use lowfat or skim milk.

Let the ingredients come to a boil; and let cool in room temperature
atmosphere to about 120-130 degrees Fahrenheit. Then add a little
bit of yogurt starter, or easier yet, about 6 tbsp of plain yogurt
from the store. Cover the pot with a lid and towels on top and
let it sit for about 6-8 hours in room temperature. Then refrigerate
for 6 hours and enjoy!

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