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LOCATION: Recipes >> Eggs Dairy >> Yogurt 03

Print this Recipe    Yogurt 03

Home Made Yoghurt

1 pint milk
1 tablespoon natural yoghurt

Buy a carton of natural yoghurt to begin with, but once you have
made a batch of yoghurt keep a tablespoonful to use as a starter
for the next batch.

Preheat a heatproof dish and a well fitting lid, or thermos flask
with boiling water. Heat milk to blood heat 37C 98F. Put yoghurt
into a basin , add a little of the warm milk, stir well and then
pour the yoghurt into the pan of milk. Stir well, then pour into
the warmed dish and cover with the lid. Cover the container with
a thick cloth and leave in a warm place, such as an airing cupboard,
overnight, until the milk clots.

If a thermos flask is used you do not need a warm place!

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