LOCATION: Recipes >> Eggs Dairy >> Yogurt 08
|
 |
|
Yogurt 08
|
|
|
|
Homemade Yogurt from powdered milk
2 1/2 cups dry milk powder
3 1/4 cup water
1 tsp unflavored gelatin
1/4 cup commercial yogurt (unflavored)
Put milk in 2 quart pan and sprinkle on gelatin. Let soak 5 min
or so then stir with wire wisk while heating to almost boiling.
Cool to warm. Add 1/4 cup commercial yogurt (unflavored) and whisk
in well. Either put in small warm containers or just in a big
bowl. Set in warm place over night to set. Taste to see if ready
or not then refrigerate.
This can also be done with liquid milk and just add 2 TBS to 1
cup powdered milk to make a more solid yogurt.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
