Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Eggs Dairy >> Yogurt 11

Print this Recipe    Yogurt 11

Yogurt

1 quart whole milk
3 tablespoons plain yogurt (live culture commercial or left over from
your last batch)

Bring milk to boil over moderate heat, stirring fairly constantly.
(Do not leave out this step) Cool the milk until a thermometer
reads from 95-110 degrees F. Remove any skin formed. Whisk the
yogurt in a bowl to liquefy it. Whisk in milk, mix well. Divide
the mixture among four 1-cup jars (or let incubate in bowl-it'll
take longer). Cap the jars (or cover the bowl) and allow to incubate
until the proper texture is achieved-usually 4-5 hours. Yogurt is
best when incubated at a temperature of 85-100 degrees-the lower
temperature will take longer). Start checking after about 4 hours.
It should have the consistency of a delicate custard-do not
overferment hoping it will become more solid. Refrigerate it when
just set-it will firm up as it chills. It will keep about 1 week.


Vanilla yogurt

Follow above recipe but add 1/4 cup sugar to milk before boiling.
Before incubating-add 1/2 tsp vanilla extract and continue.

Fruit on bottom yogurt

Follow vanilla yogurt recipe until just after you've whisked the
yogurt and cooled milk together. Spoon into each 1 cup jar 1-2
tablespoonfuls of fruit preserves, butter, or pureed fruit (ie baby
food). Then pour in the yogurt mixture to fill the jars. Continue.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.