LOCATION: Recipes >> Eggs Dairy >> Yogurt 13
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Yogurt 13
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Homemade Yogurt
1 qt milk
1 c half and half
1 tb plain yogurt
Combine milk and half and half in a saucepan. Bring to a boil over
low heat. Remove from heat and transfer to a clean bowl. Set aside
to cool to 115 degrees F. Add yogurt and vigorously whisk.
Cover bowl with plastic, then wrap well with heavy towels or a
blanket. Set aside in a warm place for 6 to 8 hours, or longer
according to taste. The longer yogurt sits, the more acidic it will
become. Store in sealed containers in refrigerator.
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