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LOCATION: Recipes >> Equivalents >> Baking Subs 01

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Approximate Equivalents or Substitutions in Baking and Cooking


1 tsp baking powder 1/4 tsp soda and 1/2 tsp cream of tartar
1 cup cake flour 7/8 cup or 1 cup less 2 Tbsp all purpose flour
1 square chocolate 3 Tbsp cocoa plus 1-1/2 tsp fat (butter)
1 cup thin cream (18-20%) 7/8 cup milk plus 3 Tbsp fat
1 cup heavy cream (36-40%) 3/4 cup milk plus 1/3 cup fat
1 cup sour or buttermilk 1 cup milk plus 1 Tbsp lemon juice or vinegar
1 1/3 cup packed brown sugar 1 cup granulated sugar
1 lemon 3 to 4 Tbsp juice
Grated rind of 1 lemon 1-1/2 tsp juice
1 orange 6 to 8 Tbsp juice
12 to 14 egg yolks 1 cup
8 to 10 egg whites 1 cup
1 Tbsp corn starch 2 Tbsp flour (when thickening)

9 coarse crumbled graham crackers 1 cup
11 fine crumbled graham crackers 1 cup
7 coarse crumbled salt crackers 1 cup
9 fine crushed salt crackers 1 cup
1 cup evaporated milk + 1/2 cup water 1 cup milk

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