Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Equivalents >> Baking Subs 02

Print this Recipe    Baking Subs 02

For accurate measuring, use a set of standard measuring spoons and
a standard measuring cup. All measurements are level.


INGREDIENTS CALLED FOR SUBSTITUTION

1 cup self-rising flour 1 cup all-purpose flour plus 1
teaspoon baking powder and 1/2
teaspoon salt

1 cup cake flour 1 cup all-purpose flour minus
2 tablespoons

1 teaspoon baking powder 1/2 teaspoon crean of tartar
plus 1/4 teaspoon soda

1 tablespoon cornstarch or arrowroot 2 tablespons all-purpose flour

1 tablespoon tapioca 1 1/2 tablespoons all-purpose flour

1 whole egg 2 egg yolks plus 1 tablespoon water

1 cup commerical sour cream 1 tablespoon lemon juice plus
evaporated milk to equal 1 cup or 3
tablespoons butter plus 7/8 cup sour
milk

1 cup yogurt 1 cup buttermilk or sour milk

1 cup sour milk or buttermilk 1 teaspoon vinegar or lemon juice
plus sweet milk to equal 1 cup

1 cup honey 1 1/4 cups sugar plus 1/4 cup liquid

1 ounce unsweetened chocolate 3 tablespoons cocoa plus 1
tablespoon butter or margarine

1 clove fresh garlic 1 teaspoon garlic salt
or 1/8 teaspoon garlic powder

1 teaspoon onion powder 2 teaspoons minced onion

1 tablespoon fresh herbs 1 teaspoon ground or crushed dry herbs

1 pound fresh mushrooms 6 ounces canned mushrooms

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.