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Print this Recipe    Batter Proportions

Proportions for Batters and Doughs


Pour Batter - to 1 cup liquid use 1 cup flour

Drop Batter - to 1 cup liquid use 2 to 2-1/2 cups flour

Soft Dough - to 1 cup liquid use 3 to 3-1/2 cups flour

Stiff Dough - to 1 cup liquid use 4 cups flour


Proportions

Biscuits to 1 cup flour use 1-1/4 tsp Baking powder
Muffins 1-1/2 tsp
Popovers 1-1/4 tsp
Waffles 1-1/4 tsp
Cake with fat 1 tsp

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