LOCATION: Recipes >> Equivalents >> Batter Proportions
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Batter Proportions
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Proportions for Batters and Doughs
Pour Batter - to 1 cup liquid use 1 cup flour
Drop Batter - to 1 cup liquid use 2 to 2-1/2 cups flour
Soft Dough - to 1 cup liquid use 3 to 3-1/2 cups flour
Stiff Dough - to 1 cup liquid use 4 cups flour
Proportions
Biscuits to 1 cup flour use 1-1/4 tsp Baking powder
Muffins 1-1/2 tsp
Popovers 1-1/4 tsp
Waffles 1-1/4 tsp
Cake with fat 1 tsp
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