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Cooking Times


Breads Minutes Temp

Loaf 50-60 350-400 F
Rolls 20-30 400-450
Biscuits 12-15 400-450
Muffins 20-25 400-450
Popovers 30-40 425-450
Corn Bread 25-30 400-425
Nut Bread 50-75 350
Gingerbread 40-50 350-370

Cookies

Drop 10-15 350-400
Rolled 8-12 375-400
Ice Box 8-12 375-400
Molasses 10-15 350

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