LOCATION: Recipes >> Equivalents >> Equivalent Measures
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Equivalent Measures
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EQUIVALENT MEASURES
The following equivalents apply to all foods except:
pinch is for dry substances only
peck (pk) and bushel (bu) is for fruits and vegetables
1 pinch 1/8 tsp or less
1-1/2 tsp 1/2 Tbsp
3 tsp 1 Tbsp
1/6 cup 2 Tbsp + 2 tsp
1/4 cup 4 Tbsp
1/3 cup 5 Tbsp + 1 tsp
3/8 cup 6 Tbsp
1/2 cup 8 Tbsp
2/3 cup 10 Tbsp + 2 tsp
3/4 cup 12 Tbsp
1 cup 16 Tbsp
4 cups 1 quart (qt)
8 quarts 1 peck (pk)
4 pk 1 bushel (bu)
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