LOCATION: Recipes >> Equivalents >> Fat Sub 01
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Fat Sub 01
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Fat Substitutions
If a recipe calls for:
1 cup oil use 1-1/4 cup margarine or butter
1/2 cup oil use 2/3 cup margarine or butter
1 Tbsp oil use 1-1/4 Tbsp margarine or butter
1 cup margarine use 3/4 cup oil
1 Tbsp margarine use 3/4 Tbsp oil
1 Tbsp butter use 3/4 Tbsp oil
Substituting between liquid and solid fat works well in all recipes
except frosting, pie crust, and candy.
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