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MEAT AND POULTRY BROILING TIMETIBLE


Meat Thickness Approx Total Cooking Time
(inches) Rare Medium Well Done

Delmonico, Rib 1-1/2 10-15 15-20 20-25
2 15-20 20-25 25-30
Hamburger 1 6-10 15 20
Porterhouse 1 6-8 10-12 15-18
T-Bone 1 10-12 15-18 20-25
Sirloin 2 12-15 18-20 25-30
Filet Mignon 4-8 oz 8-10 15 15-20

Shish Kabob 1" cubes 6-8 8-10 12-15

Lamb Chops 1 6-8 12 15
1-1/2 9-12 15 16-18
2 13-15 16-18 20-22

Veal Chops 1/2 15-16
1 18-20

Pork Chops 1/2 15-20
1 20-25
Ham Steaks 1 30

Chicken broiler (halved or quartered) 20-25

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