LOCATION: Recipes >> Equivalents >> Meat Broiling
|
 |
|
Meat Broiling
|
|
|
|
MEAT AND POULTRY BROILING TIMETIBLE
Meat Thickness Approx Total Cooking Time
(inches) Rare Medium Well Done
Delmonico, Rib 1-1/2 10-15 15-20 20-25
2 15-20 20-25 25-30
Hamburger 1 6-10 15 20
Porterhouse 1 6-8 10-12 15-18
T-Bone 1 10-12 15-18 20-25
Sirloin 2 12-15 18-20 25-30
Filet Mignon 4-8 oz 8-10 15 15-20
Shish Kabob 1" cubes 6-8 8-10 12-15
Lamb Chops 1 6-8 12 15
1-1/2 9-12 15 16-18
2 13-15 16-18 20-22
Veal Chops 1/2 15-16
1 18-20
Pork Chops 1/2 15-20
1 20-25
Ham Steaks 1 30
Chicken broiler (halved or quartered) 20-25
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
