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Print this Recipe    Meat Cooking Times

Time Chart for Meat, Poultry and Fish

Item Time (Min) per lb Oven Temp( F)

Beef, rare 18 - 20 300-350
medium 22 - 25 300-350
well done 27 - 30 300-350

Pork, fresh 35 - 45 300-350
cured, well done 20 - 35 300-350
Ham, Smoked 25 - 30 300-350
Lamb 30 - 35 300-350

Veal 25 - 35 300

All rolled roasts add 10 to 15 minutes per pound

Chicken 22 - 30 325-350
Duck 20 - 25 325-350
Goose 25 - 30 325-350

Turkey, large 20 - 25 275-300
small 15 - 25 300-325

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