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LOCATION: Recipes >> Equivalents >> Meat Servings

Print this Recipe    Meat Servings

Amount per serving

Boneless Meats - 1 pound will serve 4 people (this includes ground,
kidneys, liver sausage and canned meats

Small amounts of bone (Round steak, ham slice, pot roast, rib steaks)
- 1 lb will serve 3 people

Large amounts of bone ( Most steaks, short ribs, neck chops, brisket)
- 1 lb will serve 2 people.

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