LOCATION: Recipes >> Equivalents >> Pan Sizes
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Pan Sizes
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BAKING-PAN SIZES
Rectangular Cake Pans
8 x 8 x 2-inches deep 6 cups
9 x 9 x 1-1/2-inches deep 8 cups
9 x 9 x 2-inches deep 10 cups
13 x 9 x 2-inches deep 14 cups
Round Cake Pans
8 x 1-1/2-inches deep 4 cups
9 x 1-1/2-inches deep 6 cups
Pie Plates
8 x 1-1/4-inches deep 3 cups, level with top;
4 to 4-1/2 cups, mounded
9 x 1-1/2-inches deep 4 cups level with top;
5 to 6 cups, mounded
Loaf Pans
8-1/2 x 4-1/2 x 2-1/2-inches deep 6 cups
9 x 5 x 3-inches deep 8 cups
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