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Rosewater is water in which the petals of roses have been steeped.
It has a gentle fragrance and taste that is very elegant in delecate
pastries. You can make your own:

1 c fresh rose petals
1/2 c water

Bring water to a boil. Pour over rose petals. Let steep for 15
min. Drain off of rose petals, and store in the dark. (It freezes
just fine.)

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