LOCATION: Recipes >> Equivalents >> Useful Measurements
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Useful Measurements
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USEFUL KITCHEN MEASUREMENTS
1 pinch = 1/8 teaspoon
60 drops = 1 teaspoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1 fluid ounce
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
2 cups = 1 pint
4 cups = 1 quart
16 ounces = 1 lb.
4 tablespoons flour = 1 ounce
4 cups flour = 1 lb.
2 cups granulated sugar = 1 pound
5 large eggs = 1 cup
8 - 10 egg whites = 1 cup
13 - 14 egg yolks = 1 cup
2 tablespoons butter = 1 ounce
1/2 cup solid butter - 1/4 lb.
1 cup solid butter = 1/2 lb.
2 cups solid butter = 1 lb.
1 sq. baking chocolate = 1 ounce
1 pkg. unflavored gelatin = 1 tablespoon
1 cup shelled walnuts = 1/4 lb.
1 cup shelled pecans = 1/3 lb.
1 pkg. dry yeast = 1 ounce
Juice of 1 lemon = Approx. 3 tablespoons
juice of 1 orange = 5 - 6 tablespoons
1 tablespoon cornstarch = 1/2 ounce
1 tablespoon potato starch = 1/2 ounce
#1 (8-oz.) can = 1 cup
#2 (20-oz.) can = 2 1/2 cups
#2 1/2 (28-oz.) can = 3 1/2 cups
#3 (32-oz.) can = 4 cups
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