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LOCATION: Recipes >> Equivalents >> Vanilla Extract 03

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Vanilla Cordial (Extract)

4 - 5 vanilla beans (5-6 inches long)
1 quart vodka
1 cup sugar
1/2 cup water
1 vanilla bean for packaging

Cut each vanilla bean into 4 pieces. Split each section lengthwise
with a sharp knife. Put the pieces into a clean dry bottle that
has a tight cap. Add the vodka, cap the bottle, shake well. Store
the bottle in a place where you'll remember to shake it every few
days. Let it steep 2 -3 weeks and shake it several times a week.
Filter the extract into a clean bottle by using a funnel and a
coffee filter. Make a sugar syrup by boiling the sugar and water
together until the sugar is completely dissolved (2-3 min). Cool
completely. Add the sugar syrup to the bottled extract and shake
well. Add the reserved bean and cap tightly. For best results
the extract should be allowed to mature for 1 month before using.

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