LOCATION: Recipes >> Equivalents >> Vanilla Extract 04
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Vanilla Extract 04
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Home-Made Vanilla Extract
2 whole vanilla beans
1 1/2 c vodka
1/2 c water
1 c granulated sugar
In a 3 cup glass container with a tight fitting lid, combine vanilla
beans with the vodka. Cap and allow to "steep" at room temperature
for three weeks. Remove vanilla beans and strain liquid through
a cheesecloth, if necessary. In a medium saucepan, combine water
and sugar, stirring constantly, until it comes to a boil and sugar
dissolves. Remove from heat and cool. Stir into vodka that has
been strained. Pour mixture into a bottle; cap and allow to sit at
room temperature one month. Yield: 2 cups vanilla extract
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