Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Equivalents >> Vanilla Extract 04

Print this Recipe    Vanilla Extract 04

Home-Made Vanilla Extract

2 whole vanilla beans
1 1/2 c vodka
1/2 c water
1 c granulated sugar

In a 3 cup glass container with a tight fitting lid, combine vanilla
beans with the vodka. Cap and allow to "steep" at room temperature
for three weeks. Remove vanilla beans and strain liquid through
a cheesecloth, if necessary. In a medium saucepan, combine water
and sugar, stirring constantly, until it comes to a boil and sugar
dissolves. Remove from heat and cool. Stir into vodka that has
been strained. Pour mixture into a bottle; cap and allow to sit at
room temperature one month. Yield: 2 cups vanilla extract

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.