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LOCATION: Recipes >> Equivalents >> Vanilla Extract 06

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COOKING VANILLA

1 bottle straight bourbon whisky -- (750 ml)
4 vanilla beans

Slit open the vanilla beans lengthwise and scrape the seeds out.
Place the split beans into the bottle, along with the seeds that
were scraped out. Shake well. The flavor will come out after about
a month or two. Keep shaking and sniffing the bottle. As soon as
it starts to smell sweet>> it's ready for cooking and baking. A
great idea would be to make an additional bottle this year so it
will be ready for all your holiday baking next year. Or, for a
great gift to a fellow cook, poor some into a decorative bottle
with an additional bean inside and wrap a ribbon around it.

Remember, the longer the beans ferment in there, the stronger the
vanilla flavor you will have.

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