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SEARCH RECIPES: LOCATION: Recipes >> Equivalents >> Volume To Weight 01    Volume To Weight 01 Volume to Weight Conversions ONE CUP OF ENGLISH METRIC All-purpose flour 4-1/4 ounces 121 grams Cake flour 4 ounces 114 grams Bread flour 4-1/2 ounces 130 grams Whole wheat flour 4-2/3 ounces 140 grams Corn starch 4-1/4 ounces 120 grams processed cocoa 3-1/4 ounces 92 grams Non-alkalized cocoa 3 ounces 89 grams Almonds, whole 6 ounces 168 grams Almonds, chopped 3 ounces 85 grams Almonds, sliced 3 ounces 85 grams Almonds, slivered 4-1/4 ounces 119 grams Almonds, ground 3-3/4 ounces 107 grams Walnuts & pecans, halves 3-1/2 ounces 100 grams Walnuts & pecans, chopped 4 ounces 115 grams Hazelnuts, whole 5 ounces 140 grams Sugar, granulated or superfine 7 ounces 197 grams Sugar, powdered 4 ounces 115 grams Sugar, light brown, packed 7-2/3 ounces 213 grams Sugar, dark brown, packed 8-1/2 ounces 240 grams Butter, unsalted (2 sticks) 8 ounces 227 grams Cocoa butter 9 ounces 256 grams Vegetable shortening 6-3/4 ounces 191 grams Water 8-1/3 ounces 236 grams Cream, heavy or whipping 8 ounces 232 grams Milk, buttermilk 8-1/2 ounces 242 grams Sour cream, half-&-half 8-1/2 ounces 242 grams Honey 12 ounces 340 grams Corn Syrup 11-1/2 ounces 328 grams 1 Egg, AA Large 2 ounces 57 grams UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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