LOCATION: Recipes >> Equivalents >> Volume To Weight 03
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Volume To Weight 03
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Measures and Weights
1 cup butter or margarine 1/2 lb
1 cup shredded cheddar cheese 1/4 lb
1 cup eggs 4-5 whole eggs, 8 whites, or 12 yolks
1 cup all purpose flour 1/4 lb
1 envelope of gelatin (unflavoured) 1/4 oz or 1 Tbsp
1 cup of lard or solid vegetable fat 1/2 lb
1 medium lemon (juice) 1-1/2 fluid ounces (3 Tbsp)
1 cup chopped nut meats 1/4 lb
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