Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Equivalents >> Volume To Weight 03

Print this Recipe    Volume To Weight 03

Measures and Weights

1 cup butter or margarine 1/2 lb
1 cup shredded cheddar cheese 1/4 lb
1 cup eggs 4-5 whole eggs, 8 whites, or 12 yolks
1 cup all purpose flour 1/4 lb
1 envelope of gelatin (unflavoured) 1/4 oz or 1 Tbsp
1 cup of lard or solid vegetable fat 1/2 lb
1 medium lemon (juice) 1-1/2 fluid ounces (3 Tbsp)
1 cup chopped nut meats 1/4 lb

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.