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LOCATION: Recipes >> Ethnic >> Australian 01

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Australian Prawns
Yield: 8 Servings

1 piece ginger (2"); peeled and coarsely chopped
1 large onion; coarsely chopped
1 red bell pepper; coarsely chopped
4 ripe tomatoes; coarsely chopped
4 cup fish stock
1 Tbsp fish sauce (Nam pla)
1/4 tsp cayenne
4 cup coconut milk
24 prawn tails
3/4 cup cilantro; finely minced
1/2 cup parsley; finely minced

Place the ginger, onion, red pepper and tomato in the food processor
until smooth. Transfer to a heavy casserole and cook at high heat,
stirring, for 3-4 minutes, Add the fish stock, fish sauce and
cayenne, and stir to mix well. Brin g to a boil, turn the heat down
and simmer for about 10 minutes. Add the coconut milk and prawns
and cook on high heat stirring, for about 3 minutes. Turn down to
a simmer and cook another 3 minutes. Stir in the cilantro and
parsley before serving. Taste and adjust seasonings by adding more
fish sauce and cayenne.

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