Ethnic: Australian 01 by Recipe Cottage

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	Australian 01

		Australian Prawns Yield: 8 Servings 1 piece ginger (2"); peeled and coarsely chopped 1 large onion; coarsely chopped 1 red bell pepper; coarsely chopped 4 ripe tomatoes; coarsely chopped 4 cup fish stock 1 Tbsp fish sauce (Nam pla) 1/4 tsp cayenne 4 cup coconut milk 24 prawn tails 3/4 cup cilantro; finely minced 1/2 cup parsley; finely minced Place the ginger, onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well. Brin g to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on high heat stirring, for about 3 minutes. Turn down to a simmer and cook another 3 minutes. Stir in the cilantro and parsley before serving. Taste and adjust seasonings by adding more fish sauce and cayenne.