LOCATION: Recipes >> Ethnic >> Feijoada
4 cups black beans
2 pig's feet, cracked
1/2 lb piece beef chunk
1/2 lb salt pork, sliced
2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
salt & freshly ground pepper
Wash beans, cover with water and soak overnight. The next day
drain and transfer to a large, heavy kettle. Add enough cold water
to come about 2 inches above the beans. Bring to a boil, add the
pig's feet, beef, salt pork. Lower the heat and simmer uncovered
for three hours, stirring occasionally. Cool and discard the meats.
Heat the olive oil in a skillet, add the onion and the garlic and
cook until the onion is tender. Stir into beans. Cover and
refrigerate overnight. To serve, heat for an hour, stirring
occasionally. Adjust seasonings.
2 cups long grain rice
3 tablespoons oil
1 onion, peeled and sliced
1 tomato, peeled and chopped
1 1/2 teaspoons salt
Heat the oil in a medium sized skillet. Add the rice and onion
and cook, stirring over very low heat until the rice makes a swishing
sound -- about 20 minutes. Stir in the toator and salt. Add two
cups boiling wter. Bring the rice to a boil, lower heat, cover
and cook for 25 minutes.
Roast glazed loin of pork
1 4 1/2 to 5 lb loin of pork (10 chops)
2 teaspoons salt
freshly ground pepper
1 cup orange juice
1/2 cup light brown sugar
1 tablespoon ginger
1/4 teaspoon cloves
Preheat oven to 325F. Place pork, fat side up, in a roasting pan.
Insert thermometer, do not let it touch bone. Rub in the s&p.
Roast for 35 minutes to the pound, or until it reaches 170F. In
a small saucepan, mix the oj, sugar, ginger & cloves. Simmer for
30 minutes. Brush this glaze at least twice over the pork while
it is roasting.
1 1/2 pounds smoked Spanish linguica or Spanish chorizo
Saute sausages over low heat in a little oil for 20 minutes.
Baked bananas with rum
1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas
Preheat over to 400F. In a saucepan, mix the sugar, lemon juice,
butter and rum together and simmer for 10 minutes. Peel the bananas
and slice them in half, lengthwise. Place them cute side down, in
a buttered baking dish and pour the hot syrup over them. Bake for
30 minutes, turning once. Let cool.
Onions in hot sauce
1 large Bermuda onion
3 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons Tabasco sauce
1/4 teaspoon salt
Peel the onion and slice it very thin. Cover with boiling water, drain
and rinse with cold water. Mix the oil, vinegar, Tabasco and salt in
a bowl. Add the onion slices. Marinate at room temp for 3 hours.
Don't forget the sliced oranges.
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