Ethnic: FAROFA I by Recipe Cottage

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	FAROFA I

		1/4 cup vegetable oil (or oil + butter) 1 large onion, chopped 2 hard-cooked eggs, chopped 1 tsp red pepper flakes 2 cups manioc flour Heat oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the pepper and manioc flour, stirring constantly until the mixture turns golden. Serves 4. FAROFA II 2 to 3 tablespoons vegetable oil 1 small onion, coarsely chopped 1 egg 1 cup manioc flour 2 tablespoons fresh parsley, minced Salt and pepper to taste Saute onion in butter until soft, and lightly browned. Reduce heat and add egg, stirring until scrambled and well mixed. Gradually add manioc flour until the mixture becomes golden and resembles toasted bread crumbs. Add salt and pepper and stir in parsley.