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Print this Recipe    FAROFA I

1/4 cup vegetable oil (or oil + butter)
1 large onion, chopped
2 hard-cooked eggs, chopped
1 tsp red pepper flakes
2 cups manioc flour

Heat oil in a frying pan and fry the onions until golden brown.
Add hard-boiled eggs and saute the mixture for 1 minute. Next add
the pepper and manioc flour, stirring constantly until the mixture
turns golden.

Serves 4.


FAROFA II

2 to 3 tablespoons vegetable oil
1 small onion, coarsely chopped
1 egg
1 cup manioc flour
2 tablespoons fresh parsley, minced
Salt and pepper to taste

Saute onion in butter until soft, and lightly browned. Reduce
heat and add egg, stirring until scrambled and well mixed. Gradually
add manioc flour until the mixture becomes golden and resembles
toasted bread crumbs. Add salt and pepper and stir in parsley.

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